Brisket Experiments – Hot and Fast vs Low and Slow



We smoked two briskets side by side to compare their taste, tenderness, juiciness and smoke rings to determine whether we preferred a brisket down low and slow at 200F or one done hot and fast as 450F. The hot and fast brisket only took 3.5 hours while the low and slow brisket took 13.5 hours so you can save yourself a ton of time. But we wanted to do a side by side comparison of the briskets to show you the difference.
#Brisket #Experiment #HotAndFast

Items we used in this video:
► Pellet Grill – https://www.walmart.com/ip/Cuisinart-Woodcreek-4-in-1-Bluetooth-Pellet-Grill/643281242
► Boning Knife – https://amzn.to/3fGAprx
► My go to Salt (Kosher) – https://amzn.to/2RFN83S
► My go to Pepper – https://amzn.to/3a8ZaJv
► Butchers Paper – https://amzn.to/2CFQz60
► Fire Resistant Gloves – https://amzn.to/2xqHVCL
► Brisket Carving Knife – https://amzn.to/313iFhV
► Black disposable BBQ gloves – https://amzn.to/2xoyJPd
► Coleman Cooler – https://amzn.to/30f1pIh

Our Cookers:
► Gas grill – https://amzn.to/2K7DBOU
► Charcoal grill – https://amzn.to/2DfMCVw
► Griddle – https://amzn.to/2rttCgO
► Kamado grill – https://amzn.to/2Cu8glH
► Pizza Oven – https://amzn.to/2SDLJKN
► Rotisserie – https://amzn.to/34TkQXU
► Smoker – https://amzn.to/2xqadgL
► Salamander – https://amzn.to/2XTAeRz

Fuels:
► Premium Lump Charcoal – https://amzn.to/2OEhFLZ
► Lump Charcoal – https://amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) – https://amzn.to/2xx6MEh
► Pellets (Hickory) – https://amzn.to/2xuYIUk
► Apple wood chunks for smoking – https://amzn.to/2QJuTID

Accessories:
► Grill Cleaning Tool – https://amzn.to/3a0LHDs
► Black disposable BBQ gloves – https://amzn.to/2xoyJPd
► Fire Resistant Gloves – https://amzn.to/2xqHVCL
► My go to salt (Kosher) – https://amzn.to/2RFN83S
► My go to salt (Fleur de Sel) – https://amzn.to/2poRRbC
► 9.5″ Chef’s Knife – https://amzn.to/36dlUHG
► Cast iron skillet – https://amzn.to/2xctTIg
► Cooling Racks – https://amzn.to/2D4bP30
► Aluminum Baking Tray – https://amzn.to/3bSwepV
► Avocado Oil – https://amzn.to/2PtTuQA
► Smoker Tube – https://amzn.to/2VgIkkB
► Bluetooth Thermometer – https://amzn.to/2HcLZdU
► Cutting Board (with drip groove) – https://amzn.to/2xxKsKP
► Butchers block – https://amzn.to/2QItG4a
► Electric BBQ Lighter – https://amzn.to/2vGCJcy
► Blow Torch – https://amzn.to/2Ecjg7F
► Charcoal chimney – https://amzn.to/2QIcI6h
► Charcoal baskets – https://amzn.to/2xmOBBS
► Pizza Stone – https://amzn.to/2yrpFN7
► My Favorite Cookbook – https://amzn.to/2popKcp

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Intro (0:00)
Brisket Trim (0:48)
Brisket Seasoning (5:31)
Brisket Cook (8:19)
Taste Test & Comparison (14:25)

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