Brisket Experiments – Wrap Test



Find out whether you should wrap your briskets in butchers paper, foil or not at all. In this experiment, we’re taking three 10 pound prime grade briskets and testing what wrapping method is best.
#Brisket #Experiment #Wrap

References in the video:
► Steak Experiments Playlist – https://www.youtube.com/playlist?list=PLA8Sgnre4XTUBNybUoykMXUD0HffOCp0O

Items we used in this video:
► Brisket Slicing Knife – https://amzn.to/313iFhV
► Boning Knife – https://amzn.to/2M8twmJ
► Pellet grill – https://amzn.to/2PPVe6p
► Hickory Pellets – https://amzn.to/2xuYIUk
► Drip Tray Liners – https://amzn.to/2V0zI2o
► Drip Bucket Liners – https://amzn.to/2UVUlwC
► Traeger Butchers Paper – https://amzn.to/2PTxw90
► Black disposable BBQ gloves – https://amzn.to/2xoyJPd

Our Grills/Smokers:
► Gas grill – https://amzn.to/2NqrxMM
► Charcoal grill – https://amzn.to/2DfMCVw
► Smoker – https://amzn.to/2xqadgL
► Pellet grill – https://amzn.to/2PPVe6p

Fuels:
► Premium Lump Charcoal – https://amzn.to/2OEhFLZ
► Lump Charcoal – https://amzn.to/2OKm27W
► Pellets (Traeger Signature Blend) – https://amzn.to/2xx6MEh
► Pellets (Hickory) – https://amzn.to/2xuYIUk
► Apple wood chunks for smoking – https://amzn.to/2QJuTID

Accessories:
► Black disposable BBQ gloves – https://amzn.to/2xoyJPd
► Wireless & Bluetooth Thermometer – https://amzn.to/2t2E2RT
► 8′ Shun Chef’s Knife – https://amzn.to/2NtFlWV
► Wood BBQ scrapers – https://amzn.to/2xoA5JN
► Heat resistant dragon knuckle gloves – https://amzn.to/2xqHVCL
► Cutting board (with drip groove) – https://amzn.to/2xxKsKP
► Butchers block – https://amzn.to/2QItG4a
► Cooling Racks – https://amzn.to/2D4bP30
► My go to Salt – https://amzn.to/2poRRbC
► Cast iron skillets for searing steaks – https://amzn.to/2NsDC3R
► Electric BBQ Lighter – https://amzn.to/2vGCJcy
► Smoker Tube – https://amzn.to/2VgIkkB
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