Brisket Experiments – Wrapped in Butchers Paper vs Foil



Ever wondered what you should wrap your briskets in? In this video we’re testing two briskets side by side, one wrapped in butchers paper and the other wrapped in aluminum foil. We’ll explain what the differences are in terms of tenderness, juiciness, bark and smoke profile and walk you through why they’re different. It’s hard to beat briskets on the pellet grill!
#Brisket #Butchers #Foil

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Intro (0:00)
Brisket Trim (0:52)
Brisket Seasoning (6:25)
Brisket Cook (9:17)
Taste Test & Comparison (21:39)

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