Most Delicious WINTER Feast I ever cooked | Sous Vide Everything



When the cold hits, it’s time for a meal that you will not forget. Today I made some amazing ribeyes with roasted bone marrow and garlic naan bread. If that is not perfect for the winter season I don’t know what is. It’s PERFECT!

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* Garlic Naan Bread Recipe *
1 teaspoon sugar
1/2 cup warm water
1/4 oz active dry yeast (2 1/4 teaspoons)
2 1/4 cups all-purpose flour
1/2 cup plain yogurt
1/2 teaspoon salt
1 tablespoon oil
some oil, for greasing the skillet
3 tablespoons melted butter

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#Bread #Steak #BoneMarrow

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