Sous Vide Basics: SALMON and SAUCES



If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it.

Salmon Experiment Lear about Albumin

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* COLD SALMON SAUCE *
1/2 cup of Greek Yogurt
2 tsp of Dijon Mustard
Zest and Juice of 1/2 of a Lemon
1 Clove of Garlic, minced
1 tsp of Granulated Garlic
2 Tbsp of Chopped Chives
2 Tbsp of Chopped Dill
1/2 of Cucumber, seeded and finely diced or grated
Salt and Black Pepper, to taste

* HOT SALMON SAUCE *
1 Lemon, juiced
1/4 cup heavy cream
2 tbsp cold butter
1 tbsp White Pepper
1 tbsp Parsley

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#Salmon #SousVide #Fish

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