Sous Vide JAPANESE WAGYU A5 24oz Ribeye!



The number 1 most requested episode in sous vide everything channel history is Japanese Wagyu A5! This is something extremely special. This extraordinary steak is by far the most beautiful thing I have ever seen in my life. It is perfect in every way. It’s marbling is superior to anything else I have ever seen. This is an experience that must be lived. It is impossible to describe how good and wonderful this steak is, you just have to watch.

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HOW TO COOK JAPANESE WAGYU A5 RIBEYE 24oz. (1 inch thick!)
I cooked it for 2hrs @ (135°F / 57°C)

*** IT IS CHEAPER THAN $199 per Steak ***
* Emilio said for limited time he can give it to you cheaper than their website price. But you would have to call.
Website Price: https://bit.ly/2JCPk9w
Use Code “SVE” for 10% Off any purchase, no restrictions!
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.
Japanese Wagyu A5 Ribeye 24oz
Salt, Pepper it was Brined in the bag for 12hrs in the refrigerator.

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